Macaroni With Spinach Sauce - cooking recipe

Ingredients

3 cups macaroni
2 tablespoons olive oil, divided
2 -3 garlic cloves, finely minced
1 bunch spinach, blanched, drained and chopped fine
3 -4 tablespoons cheese, grated (your choice of cheese flavor)
1 1/2 tablespoons butter
3/4 tablespoon flour
3/4 cup milk
fresh ground pepper, to taste
salt, to taste

Preparation

Bring large pan of water and 1 tbs olive oil to boil and cook macaroni while still rapidly boiling and cook until al-dente, drain completely.
Place macaroni in a large serving bowl and sprinkle with another tbsp of olive oil and keep aside.
Heat butter in a saucepan, add garlic and saute for a minute.
Add flour and saute for 2-3 minutes.
Slowly add the milk and go on combining till it forms a creamy consistency.
Add spinach, 2 tbs grated cheese, salt and pepper to taste and mix. Turn off heat.
Pour cream mixture over macaroni and mix together well. Garnish with 1-2 tbs of grated cheese before serving.