Vegetarian American Chop Suey (Crock-Pot) - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 onion, chopped
    2 garlic cloves, minced
    1 (28 ounce) can tomatoes, crushed
    1 (12 ounce) package frozen vegetarian veggie crumbles
    1 -2 cup hot water
    1/2 cup red wine
    1 teaspoon italian seasoning
    salt
    pepper
    8 ounces pasta (I used bow ties, but any macaroni-type of pasta will work)
    1 tablespoon basil, chopped
    1/2 cup parmesan cheese, grated
Preparation
    In a skillet over medium heat heat oil and then add onion, cooking until softened. Stir in garlic and cook another minute or so. Although I didn't use them I thought a green pepper and/or mushrooms would be great to add to the skillet.
    Transfer onion mixture to the crockpot.
    Stir in next 7 ingredients (tomatoes - pepper) and cook on low for 3 1/2 hours.
    Stir in pasta, cover and cook on low for another 30 minutes.
    Stir in basil and sprinkle with cheese.

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