Rosebud - cooking recipe

Ingredients

ice cube
2 ounces grapefruit juice
2 ounces vodka
1 ounce Rose's lime juice
1/2 ounce triple sec

Preparation

Fill an 8-ounce glass with ice and add grapefruit juice.
In a cocktail shaker, mix vodka, lime juice and Triple Sec. Strain on top of ice and grapefruit juice.
Stir gently.
Sit back, relax and sip.