Buttermilk Potatoes Au Gratin - cooking recipe

Ingredients

2 lbs red baby potatoes, thinly sliced
1 1/2 ounces knorr four cheese pasta sauce mix, such as Knorr brand
1 1/2 cups buttermilk
4 tablespoons chopped chives, divided
1 -2 tablespoon Dijon mustard, to taste

Preparation

Heat oven to 350\u00b0F In saucepan, bring potatoes, and enough salted water to cover, to a boil. Cook 12 minutes more and drain.
Meanwhile, prepare sauce mix according to package directions, substituting buttermilk for regular milk. Stir in 2 tablespoons of the chives, and the mustard. Reserve 1/2 cup of the sauce.
In a bowl, combine potatoes and remaining sauce; spoon into a 1-1/2 quart ovenproof casserole dish.
Bake uncovered for 20 minutes, or until heated through, pouring reserved sauce over potatoes during the last 5 minutes of cooking. Sprinkle with remaining chives and serve.