Betty’S Strawberry-Mandarin Salad - cooking recipe

Ingredients

2 heads leaves lettuce
3 green onions, chopped
1 (8 ounce) can mandarin oranges
15 strawberries, sliced
Dressing
3/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon orange juice
1 teaspoon orange zest (rind)
1/2 teaspoon poppy seed
1/8 teaspoon salt
1/8 teaspoon pepper
Almonds (candy coated) prepare as follows
1 cup sliced almonds
1 egg white
1/4 cup sugar

Preparation

Wash and dry lettuce and tear into small pieces.
Mix dressing and chill.
For almonds: Beat egg white until foamy. Add sugar 1 Tbls at at time while beating egg white. Beat until stiff. Add almonds and mix well. Spread on buttered cookie sheet. Bake 325 until golden, turning with large spatula every 6 minutes. it may take 20-25 minutes. Don't give up. They will be crunchy when cool.
Add the dressing and almonds right before serving.