Whipped Cream Frosting - cooking recipe

Ingredients

2 cups heavy whipping cream
1 (3 1/3 ounce) box of white instant chocolate pudding mix (or any flavor you like)
1/3 cup powdered sugar

Preparation

For best results, use a stainless steel bowl and place in the freezer for a minimum of one hour before making the frosting.
While the bowl is in the freezer, sift together the pudding mix and powdered sugar so that it is well combined.
Add the whipping cream to the cold bowl.
Using a mixer, whip for a few minutes until peaks form.
Add the powdered sugar / pudding mixture a little bit at a time.
If you are adding color, you can add this now, it is best to use gel coloring.
Mix frosting until it is thick and it is the consistency to pipe with.
If it gets too thick add a little bit of milk (1 teaspoon at a time.).
Be careful to not over mix as the whipping cream will start to separate.
Happy frosting!