Popcorn (Popped In Microwave With Water) - cooking recipe

Ingredients

5 tablespoons popcorn
4 tablespoons water
salt

Preparation

In a microwave OK bowl or dish, place a paper towel at the bottom.
Place popcorn in bottom.
Add water.
Cover with another paper towel and plate, leaving a small gap for steam to escape.
Microwave on high 5-7 minutes, depending on strength of microwave.
Keep your nose alert for possible burning.
The exploding steam helps to burst open the kernels.
Add salt to taste and enjoy.