Pita Chicken Fajitas - cooking recipe

Ingredients
    3 tablespoons salad oil
    2 garlic cloves, minced
    1 1/2 teaspoons ground cumin
    1/2 teaspoon dried oregano
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 lb chicken cutlet, cut in thin strips
    1 1 large green peppers or 1 large yellow pepper, cut in strips
    1 large onion, sliced
    2 tablespoons lime juice
    4 pita bread
Preparation
    In large skillet, heat oil, garlic, cumin, oregano, salt& pepper over medium-high heat.
    Add chicken; saute 4 minutes or until tender.
    Add red pepper, onion and lime juice; saute 4 minutes.
    Cut 1/3 off each pita and fill with chicken mixture.
    If desired, top with salsa and sour cream.
    Makes 4 sandwiches.

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