Pineapple Chicken - cooking recipe

Ingredients

225 g pineapple chunks in syrup
1 (32 g) packet onion soup (use Maggi if you can get it)
2 teaspoons soy sauce
1 teaspoon fresh ginger, grated
1 red capsicum, sliced
8 small chicken pieces

Preparation

Preheat oven to 200\u00b0C.
Drain pineapple reserving juice. Measure and make juice up to 3/4 cup liquid with water. Place all ingredients, except chicken, in an unperforated oven-bag. Shake to combine. Add chicken.
Loosely secure top of oven-bag. Place in an ovenproof dish.
Bake for 40-45 minutes or until chicken is tender and cooked through. Turn once during cooking.