Tita'S Cucumbers With Olive Oil - cooking recipe

Ingredients

1 cucumber
olive oil
salt

Preparation

Peel and slice cucumber into 1/4-inch slices/rounds. (Tita used to cut the seeded centers out of the cucumber slices for me. This is not necessary, but I think it's better. You can also buy a seedless cucumber.).
Arrange cucumber slices on a large plate.
Lightly pour or sprinkle olive oil over rounds.
Sprinkle with salt.