Carrot Latkes (Pancakes) - cooking recipe

Ingredients

6 medium carrots, peeled
1 medium onion
3 eggs, slightly beaten
3/4 - 1 teaspoon salt (I use seasoned salt)
pepper (to taste)
1/2 cup flour
1/2 teaspoon baking powder
oil (for frying)

Preparation

Grate carrots with onion.
Squeeze out excess moisture.
Mix flour with baking powder and salt.
Add beaten eggs and flour to grated carrot/onion mixture.
Mix well.
Heat oil in frypan.
Drop carrot mixture from a large spoon into hot oil and flatten slightly with back of spoon.
Brown on medium heat about 2-3 mins on each side until golden brown.
Drain on paper towel.
Note: these pancakes freeze well.