Candied Pecans - cooking recipe

Ingredients

1/2 cup pecan halves
1 tablespoon water
2 tablespoons brown sugar

Preparation

Preheat oven to 375 degrees.
Toss pecans with water, then brown sugar.
Place nuts on a parchment-lined baking sheet; bake 5 to 8 minutes, until sugar is caramelized.
Slide parchment with nuts off pan to cool; set aside.