Fruit Salad With Orange Liqueur - cooking recipe

Ingredients

1 peeled orange, sectioned, seeds & white cover removed
1 granny smith apple, peeled and cut into small chunks
15 red seedless grapes or 15 green seedless grapes
1 banana, ripe but still firm, sliced
1 tablespoon light brown sugar
1 tablespoon orange-flavored liqueur (Grand Mariner etc.)
1 tablespoon sweetened flaked coconut (optional)

Preparation

Toss fruit together adding banana last to keep from mashing it.
Sprinkle brown sugar over fruit and toss gently.
Sprinkle orange liquor over fruit and toss again gently.
Chill and serve.
Sprinkle coconut over top if you like.