Ingredients
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2 cups fresh basil (I just loosely fill the blender)
1 cup extra virgin olive oil
1/2 cup apple cider vinegar
1/4 cup liquid sweetener (I have used up to 1/3 cup)
1 -2 teaspoon mustard powder
1 -2 teaspoon unrefined salt
Preparation
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Put all ingredients in the blender and go to town.
This will keep for up to a week in the refrigerator.
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