Savory Tomato Soup - cooking recipe

Ingredients

1/4 cup chopped celery
2 tablespoons chopped green onions
1 tablespoon butter
2 teaspoons flour
8 ounces stewed tomatoes
1 cup water
1/4 cup dry white wine
1 chicken bouillon cube
2 slices bacon, cooked crisp and crumbled

Preparation

Cook celery and onion in butter till tender but not brown.
Blend in flour.
Add remaining ingredients, except bacon; cook and stir until slightly thick.
Reduce heat; cook slowly 15 minutes, stirring occasionally.
Garnish with bacon.