Roasted Beets - cooking recipe

Ingredients

6 -8 small organic beets, trimmed, scrubbed and quartered
olive oil or canola oil
salt and pepper
fresh herb

Preparation

Preheat oven to 375.
In a large piece of non stick foil place the beets.
Drizzle with olive oil sprinkle with salt, pepper and herbs I prefer rosemary.
Wrap foil enclosing beets.
Place in oven.
Check small fresh beets after 25 minutes large older ones may take up to one hour.
I enjoyed with the skins but they are easily removed after roasting. If you did use organic and fresh it`s quite tasty.