Microwave Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 cups sugar
2 tablespoons cocoa
5 ounces evaporated milk
1/2 cup butter
0.5 (10 1/4 ounce) bag mini marshmallows
1 teaspoon vanilla extract
4 tablespoons peanut butter

Preparation

Mix sugar and cocoa in a microwave safe 2 quart dish or measuring cup.
Add the evaporated milk and butter.
Microwave on high for 10 minutes, stirring every 2 to 3 minutes.
Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter.
Stir briskly until well blended.
Pour into an 8x8 pan or a 10x6 pan that has been buttered.
Let the fudge cool and cut into squares.