Spinach & Red Pepper Salad With Brie Cheese - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 pinch salt
1 pinch pepper
8 cups baby spinach leaves, washed & trimmed
2 roasted red peppers, cored and cut into strips
1/2 cup pecan pieces, toasted
4 ounces brie cheese, cut into 1\"x1\"x1/4\" pieces

Preparation

Whisk together the oil, mustard,vinegar, honey, salt& pepper.
Place spinach in a salad bowl and just before serving pour in the dressing and toss.
Add red peppers, pecans& brie toss again and serve immediately.