Marinated Flank Steak - cooking recipe

Ingredients

2 lbs flank steaks, aproximately
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
1/2 cup red wine
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons honey
2 garlic cloves, crushed
1 teaspoon ground ginger
1 shallot, minced

Preparation

Mix all ingredients except steak in a sealable plastic bag. Place steak in the bag and close, squeezing out as much air as possible.
Let set in the refrigerator for 3 hours or up to overnight.
Grill to desired doneness and slice thinly on the bias.