Spicy Carrot Cake - cooking recipe

Ingredients
    1 1/2 lbs carrots
    3 eggs
    1 cup granulated sugar
    2/3 cup vegetable oil
    2 tablespoons shortening, melted
    1 teaspoon vanilla
    1 3/4 cups all-purpose flour
    1 teaspoon baking powder
    1 1/2 teaspoons baking soda
    1/2 teaspoon salt
    2 teaspoons dry ginger
    1 1/2 teaspoons cinnamon
    1 teaspoon allspice
    1/2 teaspoon nutmeg
    8 ounces cream cheese, softened
    1/2 cup butter, softened
    1 teaspoon vanilla
    1 teaspoon lemon extract
    3 cups powdered sugar
Preparation
    Preheat oven to 350 with rack in middle position. Grease a pan with shortening.
    Wash, peel, and grate carrots, set aside.
    In a good-sized mixing bowl, beat together eggs, sugar, oil, shortening and vanilla till smooth.
    Put flour on top of egg mixture, with leavening, salt and spices. Beat with a whip to combine.
    Add grated carrots.
    Pour mixture into prepared pan. Bake 30 minutes. The center of the cake may still be a little soft, but it will test done. Cool on a rack and frost.
    For frosting: beat all ingredients till smooth.

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