Mock Strudel - cooking recipe

Ingredients

Dough
1/2 lb melted butter, do not substiute
1 tablespoon sugar
3/4 teaspoon salt
1 cup sour cream
2 1/4 cups flour, sifted
Filling
6 ounces orange marmalade
6 ounces apricot jam
Topping
1/2 cup brown sugar
1 tablespoon cinnamon
1/2 cup coconut, shreddede
1 cup walnuts, chopped
1/2 cup raisins

Preparation

Dough:.
In a large bowl mix the dough ingredients together until it forms a ball.
Roll in waxed paper and refrigerate overnight.
Filling:
Mix orange marmalade and apricot jam together.
Topping:.
In a separate bowl mix all toppings together.
Preheat oven to 325 degrees.
Grease and flour cookie sheet.
Cut dough in four equal pieces.
Take 1 section of dough and refrigerate the others.
Roll out dough on floured waxed paper forming a rectangle.
Spread 1/4 filling over rectangle.
Sprinkle 1/4 topping mixture over rectangle.
Roll up like a jelly roll about 1 inch across.
Repeat for balance of ingredients.
Bake for 1 hour.
Cut into slices when cool.