Confetti Rice Casserole - cooking recipe

Ingredients

6 ounces sharp American cheese or 6 ounces swiss cheese, in 1/2 inch cubes
1/3 cup milk
4 hard-boiled eggs, sliced
3 cups cooked rice
10 ounces frozen mixed vegetables
1 medium onion, chopped
1/2 teaspoon salt

Preparation

Heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
Reserve 3-5 egg slices for garnish.
Stir remaining eggs and all other ingredients into cheese sauce.
Pour into a 11x7 baking dish.
Bake uncovered 25-30 minutes at 350\u00b0F until hot and bubbly.
Garnish with remaining egg slices.