Ingredients
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1 cup ground whole bean dark roast coffee (Or as prefered or Needed)
1/4 teaspoon whole cloves
1/2 teaspoon cinnamon stick (ground - 1/4-inch piece)
1/4 - 1/2 teaspoon ground ginger
1/4 teaspoon peppercorn (red and or or white )
Preparation
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Grind the whole beans and all spices in your coffee grinder, then add to a regular drip coffee maker and brew a full pot as usual.
If you use a french press, stick with a coarse grind for the spices as well as the beans so you don't end up with too many bits of clove or cinnamon floating in your cup.
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