Apple & Toasted Pecan Muffins - cooking recipe

Ingredients

3 1/2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla
3 cups peeled finely chopped apples
1/2 cup chopped toasted pecans

Preparation

Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
In another bowl, combine eggs, oil and vanilla.
Add egg and oil mixture to the dry ingredients and stir until moistened.
Fold in apples and pecans.
Fill greased & floured or paper lined muffin tins about 1/2 full.
Bake for 30-35 minutes at 350\u00b0F or until wooden toothpick inserted in the middle comes out clean.