Chess Cake Bars - cooking recipe

Ingredients

18 ounces yellow cake mix
3 eggs
1/2 cup butter
1 1/2 cups pecans, chopped
16 ounces confectioners' sugar
8 ounces cream cheese

Preparation

Combine cake mix, 1 egg, and butter; blend well.
Line bottom of greased 9x13 glass pan with dough.
Combine confectioners sugar, 2 eggs, cream cheese; blend well, pour over dough.
Sprinkle with pecans.
Bake at 350 for 35-45 minutes.
Cool.
Cut in bars.