Shredded Pork Rollups - cooking recipe

Ingredients

3 lbs boston pork butt
2 tablespoons kosher salt
1 whole lime
flour tortilla

Preparation

Coat the outside of the pork with kosher salt and put in crockpot.
Cook according to your crockpots instructions, you want the meat to literally fall apart.
Shred the meat, using a couple forks works great.
Put meat on tortilla and add a squeeze of lime.
Roll up and enjoy!