Chicken Ala Maria - cooking recipe

Ingredients

4 boneless chicken breasts
2 eggs
1 cup milk
16 ounces Italian seasoned breadcrumbs
2 cups cheddar cheese
1 cup mozzarella cheese
1 cup chicken broth

Preparation

The day before cut chicken into bite size pieces.Beat together eggs and milk and soak chicken overnight in refridgerator.
Roll each chicken piece in italian flavored bread crumbs and fry slowly in oil until cooked through. Drain on paper towels.
Place a layer of chicken in a 9 x 13 casserole dish. sprinkle with a layer of cheddar and mozzarella cheese.
Repeat. End with cheese on top.
Just before baking add 1 cup chicken broth over chicken.
Bake in a 350* oven for 40-45 minutes, covered, until cheese melts and broth bubbles.
Serve with rice, tossed salad and garlic bread.
Can be frozen. Serves 6.