Hot Crab Dip - cooking recipe

Ingredients

12 ounces cream cheese
6 tablespoons mayonnaise
4 scallions, chopped
1 can water chestnut, drained and finely chopped
2 cans crabmeat
2 cups shredded cheddar cheese
1/2 cup parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon hot sauce
1/4 cup white wine

Preparation

Combine all ingredients.
Spoon into 2 onion soup crocks or 1 hollowed out loaf of bread.
Sprinkle with more parmesean cheese and garlic salt and dot with butter.
Bake at 350 degrees for 30 minutes or until puffy and golden.
Serve with bread cubes, crackers and crudite.