Basil & Garlic Pizza Dough (Abm) - cooking recipe

Ingredients

1 cup water
2 tablespoons olive oil or 2 tablespoons canola oil
3/4 teaspoon salt
3 cups all-purpose flour
2 teaspoons bread machine yeast
1 teaspoon basil, dried
1 teaspoon fresh garlic
1/4 cup parmesan cheese
1 tablespoon cornmeal

Preparation

Add all ingredients (except cornmeal) into breadmaker in the order suggested by your breadmachine manufacturer. Process on Dough setting.
Sprinkle cornmeal on pizza pan.
Turn dough out onto floured board, and knead in any flour necessary to make the dough easy to handle. Roll out dough and place on pizza pan.
Top as you prefer, and bake at 425 for 15 to 25 minutes or until done - edges of crust should be golden, and cheese bubbly.