Russian Polar Bear - cooking recipe

Ingredients

1 1/2 ounces vanilla vodka or 1 1/2 ounces regular vodka
3/4 ounce coffee liqueur
3/4 ounce peppermint schnapps
3 ounces half-and-half

Preparation

Fill tall glass or highball with ice. Add vodka, coffee liquor, peppermint schnapps and half and half.
Pour into a shaker and lightly shake with top on until combined. Pour drink back into glass and enjoy.
Minty creamy goodness.