Sam'S Ramen Soup - cooking recipe

Ingredients

1 Top Ramen noodles (I prefer chicken)
1 egg
4 -5 frozen pot stickers
1 pinch saffron
1 teaspoon ground black pepper
1 teaspoon soy sauce (optional)
1 -2 cup water (I use enough to barely cover the noodles)

Preparation

Boil water in sauce pan.
Cook pot stickers until tender; usually 10 minutes.
Add ramen noodles.
As soon as noodles begin to slightly soften, add egg and stir.
Turn heat up to high.
Add ramen seasoning, black pepper, soy sauce and saffron.
Season to taste.
Cook until noodles are tender and egg has cooked through.