Mock In The Crock - cooking recipe

Ingredients

2 -3 lbs mock tender steak
1 (14 1/2 ounce) can tomatoes
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/4 ounces Lipton Onion Soup Mix, dry
1 teaspoon celery salt
1/2 teaspoon fresh cracked pepper
1/2 tablespoon oregano
1 tablespoon parsley
1 large bay leaf

Preparation

Trim away all outer fat from steaks and place in crock pot.
Blend together tomatoes, garlic and spices.
Dump on top of meat in crock pot. Throw in bay leaf.
Add just enough water to cover the meat.
Stir a bit to blend in water.
Cook on low for 6 to 8 hours.