Radish, Celery, & Snap Pea Salad - cooking recipe

Ingredients

1/4 cup white wine vinegar
3 tablespoons olive oil
1 tablespoon sugar
2 teaspoons whole grain mustard
3/4 teaspoon salt
1 bunch radish (thinly sliced)
1 cup snap peas (thinly sliced)
1 cup celery (thinly sliced)
1 cup celery leaves
1 cup flat leaf parsley (coarsely chopped)
3/4 cup pecorino romano cheese (grated)
1 head butter, lettuce (Boston, chopped)

Preparation

Whisk vinegar, oil, sugar, mustard and salt in a small bowl.
Pour over the salad ingredients and toss to coat well.