1 Potato 2 Potato - cooking recipe

Ingredients

3 -4 cups mashed potatoes, warmed (leftovers work fine)
1 cup sour cream
1/3 cup cheddar cheese, shredded
2 garlic cloves, chopped
salt and black pepper, to taste
16 -20 frozen potato wedges (or crinkle cut or curly fries)
4 slices bacon, cooked and crumbled
2 green onions, chopped
1/4 cup parmesan cheese, grated

Preparation

Preheat oven to 400 degrees Fahrenheit.
Spray a quiche dish with nonstick cooking spray.
Mix mashed potatoes, sour cream, cheddar cheese, and garlic in a bowl.
Season with salt and pepper; stir to blend.
Spread mashed potato mixture evenly into the quiche dish.
Arrange the frozen potato wedges (or crinkle cuts) in a spoke wheel fashion on top of the mashed potatoes. For curly fries, make a random pattern, breaking in half any large fries.
Sprinkle with bacon bits, green onion and parmesan cheese.
Bake for 25-30 minutes.
Cut into wedges and serve.