Easy Instant Pot Mexican Rice - cooking recipe

Ingredients

1 tablespoon olive oil
1/4 cup onion, diced
2 cups long grain white rice
2 1/3 cups chicken stock
1 cup salsa
1 teaspoon salt

Preparation

Set the Instant Pot {6 Quart} to Saute setting.
Saute olive oil and onion until translucent about 1 to 2 minutes.
Add in rice and saute for 2 to 3 minutes.
Stir in chicken stock, salsa, and salt into the rice.
Lock the lid in place, set to manual high pressure and turn time down to 10 minutes.
Make sure the steam valve is set to sealed.
Once the time is up, push the steam valve open and let all the steam release.
Fluff the rice with a fork and serve.