Shrimp And Pear Salad - cooking recipe

Ingredients

5 teaspoons olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 lb large shrimp, peeled and deveined
1/2 cup plain fat free Greek yogurt
1/2 cup blue cheese, crumbled
1 garlic clove, minced
1/4 teaspoon pepper
2 cups mixed salad greens (I used baby kale and baby spinach)
3 pears, cored and sliced
1/4 cup walnuts, toasted

Preparation

In a medium glass bowl combine the marinade ingredients (oil - pepper) and add shrimp, toss. Let shrimp marinate for 15-30 minutes.
Remove from marinade and saute shrimp until pink and done. Set aside.
Make salad by combining dressing ingredients (yogurt - pepper) in a small bowl.
Make salad by combining the greens and pears in a large salad bowl - toss.
Add shrimp to salad. Toss.
Pour on the dressing and toss and then sprinkle with the walnuts.