Teriyaki Salmon With Pineapple Salsa - cooking recipe

Ingredients

4 salmon steaks
1/2 cup soy sauce
1/2 cup dry vermouth
2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons brown sugar
1/2 pineapple
1/2 cup cilantro
1/2 cup onion
1 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 lime

Preparation

Combine soy sauce, vermouth, ginger, garlic powder, and brown sugar in a bowl, mixing well. Split mixture in half.
Place salmon in a dish and cover with half the sauce mixture. Marinate for 45 minutes, turning every 15 minutes.
Chop pineapple into small bite size peices. Don't forget to remove the core! Finely dice onions and chop cilantro.
Combine pineapple, onions, cilantro, peppers, and salt in a large bowl. Squeeze lime juice over and stir. Set off to the side.
In a small saucepan combine rest of sauce mixture and reduce to half over medium heat. Set this aside.
In a large skillet or griddle spray with a nonstick spray and heat to a medium high temperature. Add the salmon and cook for about 5 minutes a side.
Remove salmon to plates and top with sauce and salsa.