Banana Blizzard Pudding - cooking recipe

Ingredients

1/2 cup butter
1 1/2 cups Oreo cookie crumbs
1 (6 ounce) box vanilla instant pudding mix
1 (20 ounce) can crushed pineapple (very well drained)
12 ounces Cool Whip
5 large bananas
1 cup nuts, chopped (walnuts or pecans)
chocolate fudge topping (to garnish)

Preparation

Melt the butter in the microwave, then combine with the cookie crumbs in a bowl.
After combining well, press this mixture in a 9x13\" pan.
Mix the pudding according to the directions on the package, then add in the pineapple (make sure to drain as much juice as possible)and half of the cool whip.
Spread the pudding/pineapple mixture on top of the crust.
Slice the bananas and put them on top of the pudding; top with the remaining Cool Whip.
Sprinkle the nuts over the cool whip; drizzle the chocolate syrup on top to garnish.
Cover tightly and chill for 2 hours before serving.