Chicken Dressing - cooking recipe

Ingredients

3 cups cornbread (crumbled and packed hard)
1/4 teaspoon pepper
5 slices bread (crumbled) or 3 full size biscuits (crumbled)
1 large onion (chopped fine)
3 1/2 cups chicken broth
1/2 teaspoon celery seed
2 tablespoons rubbed sage, more for taste
2 eggs (beaten)
3 cups of deboned chicken (torn up small)
1/2 cup butter or 1/2 cup margarine
1 (1/4 ounce) can cream of chicken soup

Preparation

Mix everything but butter into a large bowl.
(For moister dressing, add 1 can of cream of chicken soup).
Melt butter and pour into a 9x13 inch baking dish.
Pour dressing mix over butter.
Can cover and keep in fridge over night or cook immediately.
Bake at 3501F for 40 to 60 minutes.
Great with chicken gravy to top.