Artichoke Tartare - cooking recipe

Ingredients

6 artichoke hearts
1 tablespoon extra virgin olive oil
1 garlic clove, pressed
1 tablespoon fresh parsley, finely chopped
1/2 cup vegetable stock
1 teaspoon cumin seed
2 eggs, poached
1 tablespoon vinegar
salt and pepper

Preparation

Slice hearts thin and place in bowl with one quart of water and 3 tbsp lemon juice.
Grind the cumin seeds and toast for 4 minutes. Set aside.
Poach the eggs in the vinegar. Keep warm after removing from water.
Heat the garlic and parsley in oil or a bit of broth. Add the artichokes, vegetable stock, cumin, salt and pepper. Cook until tender, about 5 minutes.
Place on serving plate with eggs. Drizzle with flavored oil.