Whole Wheat Blueberry Waffles - cooking recipe

Ingredients

2 cups whole wheat flour
2 cups milk
1/3 cup oil
1 tablespoon baking powder
2 eggs, separated
1 pinch salt
1 cup fresh blueberries or 1 cup frozen blueberries

Preparation

Separate the eggs, then beat the whites until they reach the soft peak stage. Set aside.
sift together the flour, salt, and powder.
blend the egg yolks, milk and oil into the flour mixture until well mixed.
carefully fold in the egg whites.
carefully stir in the blueberries--the more movement the berries have in the batter, the more likely they are to turn the batter purple.
spoon onto a greased waffle iron.
cook until done.