Ww Cabbage Stew - cooking recipe

Ingredients

1 lb extra lean ground beef
1 head cabbage, chopped
46 ounces V8 vegetable juice
28 ounces stewed tomatoes
45 ounces kidney beans
1 cup chopped onion
2/3 ounce Italian salad dressing mix
10 3/4 ounces Ro-Tel tomatoes

Preparation

Brown ground beef and drain off fat well.
Mix all ingredients together in crock pot. Cook on Low for 4 - 6 hours.
This soup freezes well and taste better when reheated.