Roasted Garlic Soup - cooking recipe

Ingredients

2 garlic heads
2 teaspoons olive oil
5 cups chicken broth
4 cups spinach, chopped with stems removed

Preparation

Preheat oven to 450.
Remove papery covering from garlic. Don't seperate the cloves.
Slice the top of each head of garlic off so most of the cloves are exposed.
Place garlic in a small baking dish.
Drizzle 1 tsp of olive oil over each head.
Cover dish with foil and roast 45 minutes or until garlic is soft and lightly browned. When cool enough to handle, squeeze garlic pulp into a medium sauce pan.
Add broth, stir well to combine.
Simmer 15 minutes.
Before serving, stir in spinach and simmer until wilted, about 4 minutes.