Pineapple Dump Cake - No Nuts - cooking recipe

Ingredients

1 (18 ounce) package duncan hines moist duluxe white cake mix
20 ounces crushed pineapple
8 ounces coconut
1/2 lb butter (2 cubes)

Preparation

Heat oven to 350 degrees F.
Spread pineapple in 9 x 13 pan as the first layer.
Distribute the coconut as the second layer.
Spread the cake mix over the coconut (unmade), using a spatula or knife to even it up.
Cut the butter into small pieces and distribute over the entire surface.
Bake for 40-45 minutes.
Serve with ice cream or whipped cream.
Enjoy!