Pasta Arrabbiata - cooking recipe

Ingredients
    2 tablespoons olive oil
    3 garlic cloves, minced
    3/4 teaspoon red pepper flakes
    1 (28 ounce) can whole canned tomatoes
    3/4 teaspoon sugar
    1 (8 ounce) can tomato sauce
    1/2 cup dry white wine
    1 teaspoon oregano
    1/2 teaspoon basil
    1 lb pasta, of your choice
Preparation
    Bring a large pot of salted water to a boil.Cook pasta in boiling water until just al dente.
    Meanwhile, heat olive oil in a large skillet. Add garlic and red pepper flakes; cook until fragrant. Add remaining ingredients except pasta; simmer about 10 minutes.
    Drain pasta;add to sauce and cook, stirring, about 2 minutes. Season with salt and serve.

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