Roast Beef Roll-Ups - cooking recipe

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup salsa
salt and pepper
10 8-inch flour tortillas
1 lb thinly sliced cooked roast beef
10 large lettuce leaves
salsa

Preparation

In a small bowl, add the sour cream, mayonnaise, and salsa; stir to combine.
Spread mixture evenly over the tortillas.
Sprinkle lightly with salt and pepper if desired.
Top with roast beef slices; then top with lettuce.
Roll up tightly and secure with toothpicks.
Cut in half and serve with salsa for dipping.