Dutch Apple Cake - cooking recipe

Ingredients

1 cup flour
1/4 cup skim milk
5 tablespoons sugar
1/2 teaspoon vanilla extract
1 teaspoon baking powder
4 cups apples, peeled, sliced
2 tablespoons low-fat margarine
1 teaspoon cinnamon, ground
2 egg whites, slightly beaten

Preparation

Preheat oven 375F.
Grease and flour a 9 in. tart or pie pan.
In a mixing bowl, combine flour, 2 T sugar and baking powder.
With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
Add egg whites, milk and vanilla; beat until smooth.
Batter will be stiff.
Spoon into prepared pan and spread batter to fit pan.
Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
Dot with 1/2 T margarine.
Bake 30 min.
Cool 10 min before serving.