Slow Cooker Crockpot Chicken And Dumplings - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 tablespoons butter
2 (10 3/4 ounce) cans cream of chicken soup
1 onion, diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Preparation

Place all ingredients in crock pot and add 3 Celsius water (more or less, as desired) - or place in gallon freezer bag if freezing.
Cover and cook 5-6 hours on high. 30 minutes before serving, add biscuit dough and cook until biscuits are cooked through entirely.