Garlic Roasted Pumpkin - cooking recipe

Ingredients

700 -800 g prepared pumpkin
1 tablespoon extra virgin olive oil
1 garlic clove, crushed
coarse salt (to taste)
fresh ground pepper (to taste)

Preparation

Peel and cut pumpkin to about the size of 1/2 med potato.
Place into an ovenproof dish. Drizzle olive oil over pumpkin pieces. Add crushed garlic, course ground salt and freshly ground pepper to taste.
Toss to coat the pumpkin evenly.
Bake in oven on 210\u00b0C for approx 30 minutes or until pumpkin is soft and golden.