" Nat'S King Cole" Coleslaw - cooking recipe

Ingredients

1/2 cup rice vinegar
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon gingerroot, grated
6 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrot, grated
1/3 cup green onion, chopped
1 large apple, unpeeled, cored, and shredded

Preparation

Whisk together vinegar, maple syrup, soy sauce, sesame oil, and gingerroot in a small bowl.
In a large bowl, combine cabbage, onions, carrots and apple.
Pour dressing over salad and mix well.
Refrigerate for 1 hour before serving.